chicken cheez-it casserole

How To Make chicken cheez-it casserole

• 1

  Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
• 2

  Cut the chicken breast into bite size pieces.
• 3

  Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
• 4

  Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
• 5

  In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
• 6

  Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
• 7

  Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
• 8

  You can use onions or even add bell pepper. I did'nt because my kids did not like them...
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card