Chicken Chapli Kebabs

1
Francine Lizotte

By
@ClubFoody

Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to “spicy” and you can always adjust the amounts.

This summer, surprise your friends and family with this dish. You can serve this dish with sliced onions, lemon wedges, tomato slices and naan bread. This is an incredibly tasty and amazing recipe to enjoy…

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 2 large
    chicken breasts, ground
  • 1 c
    white onions, chopped
  • 1 c
    tomatoes, seeded and diced
  • 1/4 c
    cilantro, chopped
  • 1 Tbsp
    fresh mint, chopped
  • 1 can(s)
    (4 oz.) diced green chilies
  • 1 Tbsp
    fresh ginger, minced
  • 3 large
    cloves garlic, pressed
  • 1/4 c
    chickpea flour aka gram or garbanzo flour
  • 1/2 Tbsp
    red pepper flakes, or more to taste
  • 1/2 Tbsp
    ground cumin
  • 1/2 Tbsp
    ground coriander
  • 1 tsp
    garam masala
  • 1/2 tsp
    ajwain powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    ground himalayan sea salt
  • 1 large
    free-run egg
  • 3 to 4 Tbsp
    canola oil, or as needed
  • 8
    lemon wedges, for serving
  • 1/2 Tbsp
    fresh parsley, for garnish

How to Make Chicken Chapli Kebabs

Step-by-Step

  1. In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended. Cover with plastic wrap and refrigerate for 1 hour.
  2. In a large skillet over medium heat, add oil. Form patties and gently place them in hot oil; cook 7 minutes or until golden brown. Carefully flip patties over and cook for 5 to 6 minutes or until golden brown. Transfer onto a plate lined with paper towel to absorb any excess oil.
  3. When it’s time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or flatbread. 4 to 6 servings
  4. To view it, click on this link >>> youtube.com/watch?v=iSTmdkzGyQk

Printable Recipe Card

About Chicken Chapli Kebabs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern



Show 3 Comments & Reviews

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]