Chicken Casserole

Marsha Gardner


My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.


★★★★☆ 5 votes



  • 4
    chicken breasts, boiled with 1/4 stick butter
  • 8 oz
    pepperidge farm herb seasoned stuffing mix
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1
  • 1 stick

How to Make Chicken Casserole


  1. Mix stuffing mix with butter (melted) and egg.
  2. Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
  3. Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
  4. Bake at 325-degrees for 1 hour.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: For Kids

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