Chicken Cacciatore
By
Kathi Hamill
@Gally13kms
5
Blue Ribbon Recipe
This rustic chicken cacciatore recipe is fabulous. It sounds fancy but is actually a very easy to prepare dinner. With its robust flavor and a hint of oregano, we loved the tomato wine sauce. The chicken stews in it and absorbs all the wonderful flavors. Once cooked, the chicken falls off the bone with every bite.
The Test Kitchen
★★★★☆ 7 votes4
Ingredients
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1 conion, chopped
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1 cbell pepper, chopped
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3garlic cloves, minced
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3 Tbspolive oil
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2 can(s)stewed tomatoes, 14.5 oz each
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2 tsporegano
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2 tspsalt
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1bay leaf
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3 lbchicken, cut into large pieces
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3/4 cred wine
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1/2 Tbspblack pepper