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Chicken Cacciatore

Russ Myers


Over the years, this age old recipe has been modified many, many times.

This particular recipe seems to be our family go to.

Note: Of course we use our own flavorable homemade spaghetti sauce

★★★★★ 1 vote
4 Servings
20 Min
40 Min


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chicken breast halves, skinless and boneless
2 c
all purpose flour
1/2 tsp
1/4 tsp
fresh ground black pepper
4 Tbsp
cooking oil
1 large
onion, chopped
3 clove
garlic, minced
1 large
green pepper, chopped
1 can(s)
(14.5 oz) italian style diced tomatoes
1/2 c
spaghetti sauce
1/2 tsp
dried oregano
2 c
fresh mushrooms, chopped
salt and pepper (to taste)

How to Make Chicken Cacciatore


  • 1Combine the flour, salt and pepper in a plastic bag.

    Shake the chicken pieces in flour until coated.

    Heat the oil in a large skillet.

    Fry the chicken pieces until they are browned on both sides. Remove from skillet.
  • 2Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and spaghetti sauce.

    Cover and simmer for 30 minutes over medium low heat.
  • 3Add the mushrooms; salt and pepper to taste.

    Simmer for 10 more minutes.
  • 4Serve hot over your favorite pasta

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

Show 4 Comments & Reviews

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