Chicken Burritos
By
Tiffany Ash
@DejaBast
8
My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.
Blue Ribbon Recipe
These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel gives these a little kick. Pan frying the burrito melts the cheese and sour cream and mixes with all the other ingredients. So good!
Ingredients
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1 boxZatarain's Spanish rice
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1 1/2 cchicken broth (low sodium)
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2 Tbspmargarine or butter
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1 can(s)black beans
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1 can(s)Rotel diced tomatoes with lime juice and cilantro
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1 pkgTyson grilled chicken breast strips
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1 pkgtortillas, flour
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1 cshredded cheese (three cheese blend)
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1 csour cream
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1lime (squeezed into burrito mix)
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1/2 ccilantro, fresh (rough cut)
How to Make Chicken Burritos
- Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.
- When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
- Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!
About Chicken Burritos
Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
