Chicken Burritos

Name: Chicken Burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10
Cuisine: Mexican
Ingredients: 1 box Zatarain's Spanish rice; 1 1/2 c chicken broth (low sodium); 2 Tbsp margarine or butter; 1 can(s) black beans; 1 can(s) Rotel diced tomatoes with lime juice and cilantro; 1 pkg Tyson grilled chicken breast strips; 1 pkg tortillas, flour; 1 c shredded cheese (three cheese blend); 1 c sour cream; 1 lime (squeezed into burrito mix); 1/2 c cilantro, fresh (rough cut)

By Tiffany Ash
@DejaBast

My husband loves burritos, so I created this recipe a while back and it seems like every week he wants me to make them. I hope you all will love them as much as we do.

Blue Ribbon Recipe

These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel gives these a little kick. Pan frying the burrito melts the cheese and sour cream and mixes with all the other ingredients. Makes these so good! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

8-10

Prep:

10 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 box

Zatarain's Spanish rice
1 1/2 c

chicken broth (low sodium)
2 Tbsp

margarine or butter
1 can(s)

black beans
1 can(s)

Rotel diced tomatoes with lime juice and cilantro
1 pkg

Tyson grilled chicken breast strips
1 pkg

tortillas, flour
1 c

shredded cheese (three cheese blend)
1 c

sour cream
1

lime (squeezed into burrito mix)
1/2 c

cilantro, fresh (rough cut)
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How to Make Chicken Burritos

Step-by-Step

Combine all ingredients (chicken broth, butter, Rotel chopped tomatoes, black beans, chicken and Zatarain's rice) into deep pan and cook to the directions on the box of Zatarain's Spanish Rice.
When burrito mixture has finished steaming, take three to four tortillas at a time and heat in the microwave for 30-40 seconds making it easy to wrap the burritos. Add sour cream and cheese to your liking, then add mix and wrap.
Heat oil in a pan and cook burritos on each side to a nice golden brown. Set to the side on to a paper towel to soak up any excess oil. Serve and enjoy!