Chicken Burritos
By
Tiffany Ash
@DejaBast
8
Blue Ribbon Recipe
These chicken burritos are really tasty. It's a quick and easy weeknight meal (even a beginner cook can prepare this). The seasoning from the rice and the Rotel gives these a little kick. Pan frying the burrito melts the cheese and sour cream and mixes with all the other ingredients. So good!
The Test Kitchen
Ingredients
-
1 boxZatarain's Spanish rice
-
1 1/2 cchicken broth (low sodium)
-
2 Tbspmargarine or butter
-
1 can(s)black beans
-
1 can(s)Rotel diced tomatoes with lime juice and cilantro
-
1 pkgTyson grilled chicken breast strips
-
1 pkgtortillas, flour
-
1 cshredded cheese (three cheese blend)
-
1 csour cream
-
1lime (squeezed into burrito mix)
-
1/2 ccilantro, fresh (rough cut)