chicken breasts with lemon
(1 rating)
This lemon chicken goes great with mashed potatoes and gravy and green beans. And with a piece of apple pie.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken breasts with lemon
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1/2 call purpose flour
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salt and freshly ground pepper to taste
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4chicken breasts halved, skinless & boneless
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2 Tbspolive oil, light
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4sprigs fresh thyme
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2 Tbspshallots finely chopped
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2 tspcloves finely chopped
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2 tsplemon rind, grated
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3 Tbsplemon juice, fresh
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1/2 cchicken broth
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2 Tbspbutter, unsalted
How To Make chicken breasts with lemon
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1Season flour with salt and pepper, and dredge the chicken all over.
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2Shake off excess flour.
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3Heat the oil in a heavy skillet large enough to hold the chicken piecesin one layer. Or use two skilltes.
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4Add chicken and cook uncovered, over medium heat for 5 minutes or until light browned.
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5Turn the chicken and cook for 5 minutes, or until cooked through.
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6Carefully remove the oil from the skillet, leave the chicken. Discard oil
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7Add the thyme, shallots, and garlic cook for about 1 minute. Don' burn garlic
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8Add the lemon rind, the lemon juice and broth. Scrap the skillet to dissolve the brown particles that cling to bottom
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9Add the butter, and cook for three more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN BREASTS with LEMON:
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