chicken breast with lemon sauce

How To Make chicken breast with lemon sauce

• 1

  Pound chicken breast to an even thickness. Coat with flour. Heat butter in a 12 inch skillet over bed heat. Cook chicken and garlic in butter 4-6 minutes. Turning once. Add wine and lemon juice sprinkle with pepper. Cook until chicken is cooked thoroughly.
• 2

  Serve spooning sauce over chicken and garnish with lemon slices.
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