Chicken Bites with Honey Mustard
By
Dee Robinson
@DeanaDee
3
Blue Ribbon Recipe
We couldn't stop munching on these delicious chicken bites... so be sure to make plenty!
The Test Kitchen
Ingredients
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1 1/2 cmilk
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2eggs
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1 Tbspsalt
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3 lbboneless, skinless chicken breast cut in bite-size pieces
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2 1/2 cflour
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1/4 cpowdered sugar
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4 tspsalt
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1 Tbsppepper
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·oil for frying
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HONEY MUSTARD
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1/2 cmayonnaise
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2 Tbspyellow prepared mustard
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1/4 tspgarlic powder
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1 Tbspvinegar
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1 Tbsphoney
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·dash of paprika
How to Make Chicken Bites with Honey Mustard
- In a bowl, mix milk, eggs and 1 tablespoon of salt. Add chicken pieces and cover. Marinate at least 4 hours, but better if overnight.
- In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper. Add some chicken pieces to a large Ziploc bag, add some flour mixture and shake to coat. Fry in batches, 375 degrees deep fryer or large Dutch oven. It only takes 3 or 4 minutes. Drain on paper towels or wire rack.
- For honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl. Cover and put in fridge. I usually make this the night I marinate the chicken so it has a chance to blend together.