chicken bites tempura style
(19 ratings)
This batter works on onion rings, fish, and more. For the chicken bites, try adding a pinch of powdered ginger to the batter. It tastes so good!
Blue Ribbon Recipe
Chicken tempura is a classic take-out dish but is easy to make at home. The thick tempura crust is crunchy and holds in tender and juicy chicken. We served these chicken bites with sweet and sour sauce and fried rice for a delicious take-out at-home meal. When prepping, the chicken pieces should be on the smaller side to cook uniformly in the oil.
— The Test Kitchen
@kitchencrew
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(19 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Deep Fry
Ingredients For chicken bites tempura style
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3 1/4 cself-rising flour
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1 dashcumin
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1 dashpaprika
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1 dashsalt
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1 cwater, warm
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chicken breast, boneless
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oil, for frying
How To Make chicken bites tempura style
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1Take a large mixing bowl and add all dry ingredients. -
2Then add the water. Mix until thick enough to coat the mixing utensil.
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3I use a deep fryer or a frying pan with 1 to 2 inches of canola oil. Heat oil to 350 degrees.
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4Cut chicken breast into bite-sized pieces. Coat cubes of chicken in tempura batter.
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5Then take a fork, pick up chunks, and place 1 at a time into the fryer. Place in fryer until all have a nice golden brown appearance and are cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Bites Tempura Style:
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