chicken & biscuits - crock pot

How To Make chicken & biscuits - crock pot

• 
  1

  Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, onion powder, salt, pepper and onion. ( I sometimes just use 2 cups of mixed frozen vegetables in place of the peas and carrots.)
• 2

  Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth.
• 3

  Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours.
• 4

  Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred.
• 5

  Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker.
• 6

  Replace the cover and cook another hour or until the biscuits are done all the way through. ( you can also take the liner out of the cooker and bake at 400 degrees, until biscuits are cooked. I sometimes do this if in a hurry.)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card