chicken biscuit casserole

How To Make chicken biscuit casserole

• 1

  Combine water, chicken, onions, celery, garlic, salt and pepper.
• 2

  Bring to a boil, adding water as needed to keep chicken just covered.
• 3

  Simmer for approximately 30 minutes, or until chicken is tender.
• 4

  Remove chicken and set broth aside. Debone chicken and cut into bite-sized pieces.
• 5

  In a small bowl, mix milks and flour, dissolving flour well.
• 6

  Add to broth mixture and return to stove.
• 7

  Stir frequently over low heat until broth thickens.
• 8

  Add chicken and peas to mixture and pour into greased casserole.
• 9

  Pull biscuits apart into individual thin slices and place on top of mixture.
• 10

  Bake at 400 for 10-15 minutes or until biscuits are brown.
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