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chicken & asparagus with melted gruyere

(4 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe had me at the word "gruyere" : ) A great company-worthy dinner. Recipe from Eating Well Magazine

►
(4 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken & asparagus with melted gruyere

  • 8 oz
    asparagus, trimmed and cut into 1-inch pieces
  • 2/3 c
    reduced-sodium chicken broth
  • 2 tsp
    all-purpose flour
  • 1/4 c
    all-purpose flour
  • 4
    boneless, skinless chicken breasts (1 1/4 - 1 1/2 pounds), trimmed
  • 1/4 tsp
    salt
  • 1/2 tsp
    freshly ground pepper
  • 1 Tbsp
    canola oil
  • 1
    shallot, thinly sliced
  • 1/2 c
    white wine
  • 1/3 c
    reduced-fat sour cream
  • 1 Tbsp
    fresh tarragon, chopped or 1 tsp dried
  • 2 tsp
    lemon juice
  • 2/3 c
    gruyere cheese, shredded

How To Make chicken & asparagus with melted gruyere

  • 1
    Place a steamer basket in a large saucepan and add 1 inch of water. Bring to a boil, cover and steam for 3 minutes. Uncover, remove from heat and set aside.
  • 2
    Whisk broth and 2 tsp. flour in a small bowl until smooth. Set aside. Place the remaining 1/4 cup of flour in a shallow dish. Sprinkle chicken with salt and pepper and dredge both sides in the flour, shaking off any excess.
  • 3
    Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown - 3-4 minutes per side, adjusting heat as needed to prevent scorching. Transfer to a plate and cover to keep warm.
  • 4
    Add shallot, wine and the reserved broth mixture to the pan; cook over medium heat until thickened, about 2 minutes. Reduce heat to medium-low; stir in sour cream, tarragon, lemon juice and the reserved asparagus until combined. Return the chicken to the pan and turn to coat with the sauce. Saute until chicken is cooked through. Sprinkle cheese on top of each piece of chicken, cover and continue cooking until the cheese is melted, about 2 minutes.
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