chicken and waffles
(2 ratings)
You know you are from PA Dutch country if you know what chicken and waffles are! If you don't and haven't tried, you are missing out! These are soooooo delicious served with mashed potatoes. Many restaurants around here even feature "all you can eat chicken & waffles" specials.
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(2 ratings)
Ingredients For chicken and waffles
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1roasting chicken, or 3-4 large chicken breasts
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waffle ingredients (however you prefer to make). i just use bisquick
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parsley, onion, salt, pepper
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flour
How To Make chicken and waffles
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1Roast chicken stuffed w/ an onion and parsley for flavor.
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2After it's cooked, pull apart in large chunks and reserve broth to make gravy. I prefer to let my chicken sit overnight in fridge so that I can skim the fat from the broth off easily for the gravy, but you certainly don't have to.
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3Prepare waffles in waffle iron, whatever waffle mix or ingredients you choose to use. I use Bisquick and have always been happy with that. (Directions are on the box). I like my waffles nice & golden & w/ a crispness.
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4Use reserved chicken broth to make gravy, however you desire. I use Wondra flour for mine, and I usually add chicken bouillon for extra flavor & some poultry seasoning.
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5Put a waffle on a plate, add chicken, add another waffle, more chicken & then top w/ lotsa gravy. Salt & pepper to taste. I love lotsa fresh ground pepper on top. This is wonderful comfort food!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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