chicken and stuffing casserole

How To Make chicken and stuffing casserole

• 1

  Heat the oven to 400 degrees F. Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through.
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