Chicken and Rice Stovetop Casserole

ali Bresnahan


Great ingredients, pretty easy prep.


☆☆☆☆☆ 0 votes

30 Min


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  • 2 1/2 c
    chicken broth
  • 2
    chicken breasts
  • 8
    green onions
  • 1 pkg
  • 3 Tbsp
  • 1 1/4 c
  • 6 Tbsp
    soy sauce
  • 2/3 c
    almonds, slivered
  • ·
    chopped green onions for garnish

How to Make Chicken and Rice Stovetop Casserole


  1. Pour chicken broth into saucepan, add chicken and poach gently for 30 minutes. Save broth for step 3. When chicken is done and cool, chop into bite-sized pieces. Set aside.
  2. Wash and chop green onions, set aside. Wash and slice mushrooms.
  3. In large pot, saute mushrooms in 1 Tbsp butter until soft. Add remaining 2 Tbsp butter to pot, add rice. Stir to coat rice thoroughly.
  4. Add chicken, soy sauce and broth. Stir well. Add onions, saving some for garnish. Bring to a boil. Cover and simmer over low heat, stirring occasionally, allowing rice to absorb liquid and flavors to blend...about 25 minutes.
  5. Top with almonds and more green onions for garnish.

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About Chicken and Rice Stovetop Casserole

Course/Dish: Chicken, Casseroles
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #rice

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