Chicken and Rice
Ingredients
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1chicken, broiler-fryer, (3-1/2 to 4 pound), cut up
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1/3 cflour
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2 Tbspoil
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2-1/3 cwater
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1-1/2 cuncooked long grain rice
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1 cmilk
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1 tspsalt
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1 tsppoultry seasoning
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1/2 tsppepper
How to Make Chicken and Rice
- Dredge chicken in flour. In a large skillet, brown chicken in oil over medium heat.
- In a large bowl, combine water, rice, milk, and seasonings.
- Pour into a greased 9 X 13 inch baking dish. Top with chicken. Cover and bake at 350 degrees for 55 minutes.
