chicken and red sauce
My husband needed room in the freezer for a large amount of coffee beans...so he brought up a bunch of stuff. What could I do but invent a recipe? This was the result, and it turned out pretty good! I wanted to write it down so I could duplicate it...glad I remembered the pictures! I hope you get a chance to try it.
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yield
4 -5
prep time
35 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chicken and red sauce
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4 cgood tomato sauce, home made is best
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2 lgchicken breast halves, skinless and boneless
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bacon
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4 ozshredded mozzarella
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2 ozfresh parmesan
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salt and pepper
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basil, garlic or other spice you like with chicken
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olive oil
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black olives, opt
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green onions, opt
How To Make chicken and red sauce
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1Make, defrost or just use a jar of sauce. Mine was made from last summer's garden tomatoes and basil. -
2Put a bit of the sauce in the bottom of a 13x9 baking dish.
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3Split the chicken breasts if they are large and lay on top of the sauce.
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4Give them some seasoning. I used basil, garlic powder, olive oil, salt and pepper.
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5Add the shredded Mozzarella.
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6I put some bacon on top of that just because.
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7Add some more sauce over the whole thing.
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8Shred some Parmesan on top of the sauce.
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9It looked kind of naked so I added some sliced olives and some green onion tops.
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10I saved the remaining sauce to spoon on each serving.
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11Bake at 350 until chicken reads done on a thermometer. Mine got baked too long!
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12Serve with plain rice or my Mexican Rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Red Sauce:
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