chicken and ravioli cacciatore
(1 rating)
~You can try this with alfredo sauce instead of tomato. ~Make it cheesy with a can of Cambell's Cheddar Cheese soup and a can of milk and a stick of butter.
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(1 rating)
prep time
10 Min
cook time
45 Min
Ingredients For chicken and ravioli cacciatore
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1 Tbspolive oil
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1 lbchicken breast, boneless and skinless, cut in chunks
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8cloves garlic, chopped
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1 mdonion, chopped
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1 smgreen bell pepper, chopped
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1 cwater
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1 jartomato sauce
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1 cantomatoes, italian-style and diced (optional)
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1 lbrefrigerated cheese filled ravioli
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capers & green olives (optional)
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salt and pepper, to taste
How To Make chicken and ravioli cacciatore
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1Heat oil in large skillet over medium-high heat until hot.
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2Add chicken, onion, garlic, capers&olives, and bell pepper; season; cook and stir until chicken is browned.
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3Stir in water, tomatoes, and tomato sauce.
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4Bring to a boil.
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5Add ravioli, covering it with tomato sauce. If necessary, carefully separate ravioli.
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6Cover and simmer for about 45min or until sauce is of desired consistency and chicken is no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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