chicken and peppers

How To Make chicken and peppers

• 1

  Split chicken breasts in half.
• 2

  Dredge in flour seasoned with salt and pepper.
• 3

  Melt butter in skillet.
• 4

  Brown chicken breasts in butter.
• 5

  Remove to a shallow, covered baking dish.
• 6

  Saute peppers until limp.
• 7

  Add to chicken.
• 8

  Add wine to skillet and cook for a minute, scraping bits from bottom of pan with a wooden spoon.
• 9

  Remove skillet from heat, add herbs to wine and pour over chicken.
• 10

  Cover baking dish.
• 11

  Bake at 350 degrees for 30-35 minutes, basting once or twice during cooking.
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