How to Make Chicken and Dumplings
- Boil chicken with chicken broth and bouillon cube until done. Remove from broth (reserve), and let cool. Then cool shred chicken.
- Mix flour, baking powder, and salt in medium bowl. Cut in shortening using a pastry cutter or by criscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk.
- Drop dough by spoonfuls into chicken broth. On medium heat cook 10 minutes covered, 10 more minutes uncovered.
- Add chicken to bowls and top with dumplings and juice.