Chicken and Dumpling Casserole

3
Carla Skiles

By
@Masnick

When I want comfort food, I usually make this. There are so many things about this recipe that take me back to my childhood. I hope it becomes a favorite recipe of yours too. Enjoy!

Blue Ribbon Recipe

The aroma of the garlic and onion cooking together is wonderful and then add the basil and... well it just makes your mouth water. The basil in the dumplings is very different and a nice change.

This is so easy to make. Pair with a nice glass of cold sweet tea and you're ready to go! The Test Kitchen


Rating:

★★★★☆ 12 votes

Comments:
Prep:
45 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/4 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2
    garlic cloves, minced
  • 1/4 c
    butter or margarine
  • 1/2 c
    flour
  • 2 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    dried basil
  • 1/2 tsp
    ground black pepper
  • 4 c
    chicken broth
  • 10 oz
    package frozen peas
  • 4 c
    cubed, cooked chicken
  • 2 c
    bisquick
  • 2 tsp
    dried basil
  • 2/3 c
    milk

How to Make Chicken and Dumpling Casserole

Step-by-Step

  1. In a large saucepan, saute onion, celery and garlic in butter until tender.
  2. Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
  3. Cook and stir for 1 minute; reduce heat.
  4. Add peas and cook for 5 minutes, stirring constantly.
  5. Stir in chicken.
  6. Pour into a greased 9 x 13 baking dish.
  7. For the dumplings, combine Bisquick and basil in a bowl.
  8. Stir in milk with a fork until moistened.
  9. Drop by tablespoonfuls onto casserole (12 dumplings).
  10. Bake uncovered, at 350 degrees for 30 minutes.
  11. Cover and bake 10 minutes more or until dumplings are done.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American



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