Chicken And Chiles Casserole

1
Pamela Rappaport

By
@Pamelalala

Finally got back to this after adopting it a while ago. Made a few changes and it came out good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 3
    boneless, skinless, chicken breasts cubed
  • 2 can(s)
    green chiles, chopped
  • 1/2
    onion, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    evaporated milk, large
  • 1 lb
    cheddar cheese, grated
  • 1
    tortilla chips, 7 ounce bag, coarsely crushed
  • 1 tsp
    ground cumin
  • 1 Tbsp
    chili powder

How to Make Chicken And Chiles Casserole

Step-by-Step

  1. Preheat oven to 350
  2. Spray a 9x13 pan with oil. Then layer the chicken, green chilies, onion, half the tortilla chips and half the cheese in it.
  3. Mix the soups, milk, and spices together and pour over everything in the pan.
  4. Top with the remaining chips and cheese.
  5. Bake, uncovered, 40 to 45 minutes until everything is bubbly and the chicken is done. If it starts to brown too much cover it with foil.
  6. Serve with sliced avocado and sliced fresh jalapeno for garnish. Fresh cilantro is great as a garnish as well.

Printable Recipe Card

About Chicken And Chiles Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy



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