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Chicken and Broccoli Alfredo

1
Russ Myers

By
@Beegee1947

An easy way to use leftover chicken or a store-bought roasted chicken

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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1/2 lb
fettuccine, cook following directions on the package
2 c
cooked chicken cut into bite size pieces
1 c
fresh or frozen broccoli florets, cooked al dente
1 can(s)
(10 3/4 ounce) cream of mushroom soup
1/2 c
milk
1/2 c
freshly grated parmesan cheese
pepper to taste

How to Make Chicken and Broccoli Alfredo

Step-by-Step

  • 1Cook fettuccine and set aside.
  • 2In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through.

    Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.

Printable Recipe Card

About Chicken and Broccoli Alfredo

Course/Dish: Chicken, Pasta, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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