chicken and broccoli alfredo

Name: Chicken and Broccoli Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) fettuccine, cook following directions on the package; 2 cup(s) cooked chicken cut into bite size pieces; 1 cup(s) fresh or frozen broccoli florets, cooked al dente; 1 can(s) (10 3/4 ounce) cream of mushroom soup; 1/2 cup(s) milk; 1/2 cup(s) freshly grated parmesan cheese; - pepper to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An easy way to use leftover chicken or a store-bought roasted chicken

►

(1 rating)

yield 4 Servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For chicken and broccoli alfredo

1/2 lb

fettuccine, cook following directions on the package
2 c

cooked chicken cut into bite size pieces
1 c

fresh or frozen broccoli florets, cooked al dente
1 can

(10 3/4 ounce) cream of mushroom soup
1/2 c

milk
1/2 c

freshly grated parmesan cheese
pepper to taste

How To Make chicken and broccoli alfredo

1
Cook fettuccine and set aside.

2
In a skillet, over medium heat, add chicken, broccoli, soup and milk, stirring until heated through. Stir in Parmesan cheese and pepper to taste. Add cooked fettuccine and toss to combine.
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