chicken alfredo with a cream cheese sauce.
(1 rating)
My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It is pretty close.
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(1 rating)
yield
6 Or More
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken alfredo with a cream cheese sauce.
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2 pkg"knorr pasta sides"
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6 ozbutton mushroom,sliced.
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3 cchicken stock, no salt
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1 cwhole milk
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3 Tbspreal butter
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4 ozcream cheese, room temperature,cubed
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2 ccooked chicken
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4 ozeach chedder cheese & jack cheese,shredded
How To Make chicken alfredo with a cream cheese sauce.
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1In a large saucs pan ,add chicken stock,milk,and butter..Bring to a low boil,stering all the time. Do not walk away. Milk will boil over if not stired. Once butter has melted. Add a pinch of salt and pepper. Add 2 packages of pasta sides.Lower heat to med-high. Continue stiring for 5-6 min.
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2Now add chicken and mushrooms cook 2 more min. Stiring. Add cream cheese one cube at a time. Stir to mix. Add the rest of the cream cheese stir till cheese melts. Add chedder and jack cheese. Stir till cheese melts. Remove pan from heat and let sit 2-3 minutes. stir . We served this over mashed potatoes.
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Categories & Tags for Chicken Alfredo with a Cream Cheese Sauce.:
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