cheesy-mushroom grilled chicken

How To Make cheesy-mushroom grilled chicken

• 1

  Preheat gas or charcoal grill.
• 2

  Split chicken breasts in half, lengthwise. Then pound to 1/4 inch thinness.
• 3

  Sprinkle chicken breasts with garlic salt and pepper.
• 4

  cook over hot coals 3-5 minutes per side, just until cooked. (if they're very thin, they wont take long.)
• 5

  Remove chicken from grill to a baking sheet. Set aside.
• 6

  Heat mushrooms and onion in chicken broth until soft. Drain off liquid.
• 7

  Layer mushrooms and onions over grilled chicken breasts.
• 8

  Sprinkle with shredded cheese, whatever type you prefer. I use Monteray Jack or Mozzarella on mine.
• 9

  Bake in 350 degree oven just until cheese melts.
• 10

  Plate and serve!
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