Cheesy Green Chile Chicken Crock Pot Enchiladas
By
Stefanie Rowell
@alaskabadger
15
Blue Ribbon Recipe
The combination of flavors in these enchiladas was really good! It's an easy recipe to assemble. A super simple slow cooker dinner. Very easy to transport to a potluck, too. We know this will be a hit!
The Test Kitchen
★★★★★ 6 votes5
Ingredients
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1 boxRice-a-Roni Spanish style rice
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1 1/2 cfrozen corn
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1 can(s)diced green chilies, 4 oz.
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3 cchicken, cooked and cut into small pieces
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1 can(s)pinto beans, drained and rinsed, 15 oz.
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1 jar(s)salsa, 15.5 oz
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3/4 csour cream
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1 can(s)cream of chicken soup, 10.5 oz.
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2 1/2 cMexican blend shredded cheese
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3 tspchili powder
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6extra large flour tortillas