Cheesy Chicken Crescent Rolls
Blue Ribbon Recipe
Colder weather means comfort food. These stuffed crescent rolls are comfort food all the way. This dinner is super easy to make - great on a weeknight. It's a cross between chicken noodle soup and chicken dumplings. Kids are going to love this. Easy dinner on a cold day.
Note: We cooked our chicken in the Instant Pot. We added 1 cup chicken broth to the pot. Then sprinkled salt and pepper over the chicken. Cooked on high pressure for 14 minutes. Then a quick release. The Test Kitchen
How to Make Cheesy Chicken Crescent Rolls
- NOTE: You can also make this into one roll. Here are the directions:
1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl; set aside.
2. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll (like a log).
3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double the recipe and put both loaves in the 9x13 pan.