Cheesy Chicken Crescent Roll

Cook chicken and dice. Mix 1/2 cup mozzarella cheese with the chicken in bowl set aside.

Separate and unroll the crescent rolls. Place chicken and cheese mixture in large end of a separated crescent roll, then roll the dough to form a crescent. Once rolled, place in a 9 x 13 dish. Continue until all rolls are completed.

Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken rolls. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly.

NOTE: You can also make this into one roll. Here are the directions:

1. Cook chicken and dice. Mix 1/2 cup mozzarella cheese with chicken in the bowl, set aside.
2. Separate and unroll the crescent rolls and place side by side in a 9 by 13 baking dish. put chicken mixture at one end of roll and roll into a cake roll (like a log)
3. Heat soup, milk and the remaining cheese in a saucepan. When warm pour soup mix over the chicken roll. Bake at 350 degrees uncovered for 30 minutes or until brown and bubbly. You can double recipe and put both loafs in the 9x13 pan.