Real Recipes From Real Home Cooks ®

cheesy chicken chowder

(1 rating)
Recipe by
Debbie Guardino
Savannah, TN

This is really good Chowder..My family enjoyed this when I made it. And to keep it low fat, use skim milk and low or no-fat cheese...It's good!

(1 rating)
yield serving(s)

Ingredients For cheesy chicken chowder

  • 3 c
    chicken broth
  • 2 c
    diced potatoes
  • 1 c
    diced carrots
  • 1/2 c
    diced onion
  • 1 c
    diced celery
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    butter, softened
  • 1/3 c
    flour
  • 2 c
    milk
  • 1
    8 oz bag shredded cheese
  • 2 c
    diced cooked chicken

How To Make cheesy chicken chowder

  • 1
    In a 4 quart pan bring broth to boil. Reduce heat; add all the veggies, and salt & pepper. Cover and simmer 15 minutes or until veggies are tender.
  • 2
    Meanwhile, melt butter in medium saucepan; add flour & mix well. Gradually stir in milk & cook over low heat until slightly thickened. Stir in cheese & cook until melted. Add to broth along with the chicken.
  • 3
    Cook & stir over low heat until heated through or veggies are done.

Categories & Tags for Cheesy Chicken Chowder:

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