Cheesy Chicken & Broccoli on Pasta

2
Cathy Nunn

By
@CJNUNN

I wanted to try something different and easy. I looked in my pantry and freezer and this is what I came up with. My husband who normally dislikes casseroles loved this one!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 12 oz
    rotini pasta (can use ziti, penne, macaroni or shells instead if desired)
  • 1 pkg
    16 ounce frozen broccoli flowerets
  • 16 oz
    bite sized pieces of cooked chicken (i used leftover deboned rotisserie chicken)
  • 2 can(s)
    10.5 ounce cans campbells broccoli cheese soup or cheddar cheese soup. (i used one of each!)
  • 1 can(s)
    water
  • 1 pkg
    french's french fried onion rings (as a topping)

How to Make Cheesy Chicken & Broccoli on Pasta

Step-by-Step

  1. Preheat oven to 350 degrees. Cook your pasta according to package instructions, rinse & drain. Set aside.
  2. In a large mixing bowl. blend together the broccoli, soups and chicken. Add about a can of water because this will be thick.
  3. Spray a nonstick spray in a 3 quart casserole dish. Arrange the pasta evenly on the bottom of the dish and then spoon the soup, broccoli and chicken mixture over the pasta. Top liberally with French fried onion rings.
  4. Bake in a 350 degree oven for about 45 minutes, or until the onion rings topping is nicely browned and it is bubbling.

Printable Recipe Card

About Cheesy Chicken & Broccoli on Pasta

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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