Cheddar Stuffed, Bacon-Wrapped Chicken Breasts

1
Amy Herald

By
@Meave

Fun Fact: The first bacon factory opened in 1770!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 6
    boneless, skinless chicken breast
  • 6 oz
    shredded cheddar cheese
  • 1 medium
    diced onion
  • 12 slice
    bacon, partially cooked (reserve 2 tbsp. drippings)
  • ·
    salt and pepper to taste

How to Make Cheddar Stuffed, Bacon-Wrapped Chicken Breasts

Step-by-Step

  1. Pound out Chicken breast so it is about 1/4″ thick. Salt & pepper chicken to taste.
  2. Partially cook bacon in skillet over medium high heat until just cooked but not crispy. Set aside bacon. Reserve 2 Tbsp. drippings.
  3. Saute onions in pan drippings until tender.
  4. sprinkle cheddar cheese and sauteed onion on chicken.
  5. Roll chicken breast up in a way so as to hide the cheese and onions.
  6. Wrap partially cooked bacon around chicken breast. Secure with toothpicks.
  7. Place chicken on a rack and bake in a 375 degree oven for 30 minutes.
  8. Serve!

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About Cheddar Stuffed, Bacon-Wrapped Chicken Breasts




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