Caribbean Chicken And Sweet Potato Salad
How to Make Caribbean Chicken And Sweet Potato Salad
- Bring the potatoes in a lightly salted water to a boil in a large saucepan. Reduce the heat and simmer until potatoes are fork-tender, 10-12 minutes.Drain and transfer to a large bowl and let cool 10 minutes.
- Meanwhile,remove the meat from the bones of the chicken and chop.
- Add the chicken , pineapple, bell pepper and scallions to he potatoes; mix well. Add the vinaigrette and toss gently to coat.