Caramelized Onion Cornbread Dressing

6
Heather McDaniel

By
@fiercefingers

I make this year round, and there's never any leftovers. After trying this, there's no way you could go back to boxed stuffing mix! It's a perfect "make ahead" dish, cause you can go through all the steps, except baking, and leave it in the fridge til you're ready. During the last few minutes of baking I top it w/ a few tablespoons of butter to really throw it over the top.

Blue Ribbon Recipe

Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 11 votes

Comments:
Serves:
12
Prep:
40 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 box
    Jiffy cornbread mix (prepared as directed, crumbled)
  • 2 medium
    chicken pieces (cooked and shredded) or 2 links Johnsonville mild Italian sausage, plus 1 link Johnsonville hot Italian sausage (casing removed and cooked)
  • 1 can(s)
    cream of mushroom soup
  • 3-4 c
    chicken stock
  • 2 medium
    onions (diced)
  • 1-2 Tbsp
    dried sage
  • OPTIONAL:

  • 4-6 Tbsp
    butter

How to Make Caramelized Onion Cornbread Dressing

About Caramelized Onion Cornbread Dressing




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