cap'n crunch chicken fingers w mustard dip
Kids love these. Sweet and crunchy coating.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Deep Fry
Ingredients For cap'n crunch chicken fingers w mustard dip
- FOR THE MUSTARD DIP
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2 Tbspdijon mustard
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3 Tbspmayonnaise
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1 tspeach yellow mustard and cream style horseradish
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2 Tbsphoney
- FOR THE CHICKEN
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4boneless chicken thighs cut into strips
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2 ccap'n crunch cereal
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1 ccornflakes
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1/2 tspeach onion power, garlic powder, and salt
-
1/4 tspwhite pepper
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1egg beaten
-
1 cmilk
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oil for deep frying
How To Make cap'n crunch chicken fingers w mustard dip
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1Mix the ingredients together for the mustard dip and place in fridge until ready to use it.
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2Place both cereals, the onion powder, garlic powder, salt and white pepper together in a food processor and process to a fine crumb. Place is a shallow dish
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3Mix the egg and milk together. Dip the chicken pieces in the milk mixture and then dredge in the crumb mixture.
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4Heat oil to 350 degrees and deep fry in batches until golden brown. Drain on paper towels. Serve with mustard dip
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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