CALIFORNIA ROLL STUFFED CHICKEN

California Roll Stuffed Chicken

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Betty Mitchell

By
@mitch64

A FRIEND MADE THIS AT ONE OF OUR POT LUCK DINNERS AT WORK WAS HIT FROM ALL OF US.

Rating:

★★★★★ 1 vote

Serves:
SEVERAL
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 4
    boneless chicken breast
  • 1
    ripe avocado
  • 1
    block of fat free cream cheese
  • 4 tsp
    carlic granules or powder
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    olive oil

How to Make CALIFORNIA ROLL STUFFED CHICKEN

Step-by-Step

  1. PREHEAT OVEN TO 450 DEGRESS, USE A GLASS CASSEROLE,DISH WITH A LID.
  2. COAT THE BOTTOM OF THE DISH WITH THE OLIVE OIL.
  3. POUND THE CHICKEN BREAST FLAT i OR AT LEAST SOME WHAT FLAT}
  4. REMOVE OUTER PEEL OF AVOCADO AND PLACE 3 SLICES IN A LINE ACROSS THE MIDDLE OF EACH FLATTENED CHICKEN BREAST.
  5. PLACE 1/4 OF THE BLOCK OF CREAM CHEESEBESIDE THE AVACADO-AND SPREAD IT ACROSS THE CHICKEN BREAST IN THE SAME DIRECTION AS THE AVOCADO LINE.
  6. SPRINKLE 1 TSP GARLIC ON EACH AVOCADO AND CREAM CHEESE LINE.
  7. DRIZZLE 1/2 TBSP SOY SAUCE ON EACH CHICKEN BREAST.
  8. ROLL UP CHICKEN BREAST LIKE A BURRITO MAKING SURE TO FOLD THE ENDS IN BEFORE ROLLING (THIS WILL KEEP THE CREAM CHEESE FROM LEAKING OUT.
  9. YOU MAY WANT TO UTILIZE TOOTH PICKS TO KEEP THE CHICKEN ROLLED TO YOUR LIKING BAKE 40 MINUTES OR UNTIL DONE.

Printable Recipe Card

About CALIFORNIA ROLL STUFFED CHICKEN

Course/Dish: Chicken



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