Buttery Herb Chicken

1
Anita Hoffman

By
@scent4U

The easiest weekday meal. Delicious and true comfort food.
Recipe and picture adapted from Rice-A-Roni.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 pkg
rice-a-roni- herb and butter
2 c
uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp
butter
2 c
water
1 pkg
(10 oz.) frozen green beans (optional)
1/4 c
toasted slivered almonds (optional)

How to Make Buttery Herb Chicken

Step-by-Step

  • 1In a large skillet, saute rice-pasta mix with butter over medium heat until rice mixture is golden brown, stirring frequently.
  • 2Slowly stir in water and chicken pieces; bring to a boil.
    Cover, reduce heat to low and simmer 15 minutes.
  • 3Stir in special seasonings.
    Cover; simmer additional 10 to 15 minutes or until rice is tender and water is absorbed.
    Let stand 5 minutes before serving.
  • 4Add green beans during last 5 minutes of simmering.
    Sprinkle with toasted almonds before serving.

Printable Recipe Card

About Buttery Herb Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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