Buttery Herb Chicken

Anita Hoffman


The easiest weekday meal. Delicious and true comfort food.
Recipe and picture adapted from Rice-A-Roni.


★★★★★ 1 vote

5 Min
30 Min
Stove Top


Add to Grocery List

  • 1 pkg
    rice-a-roni- herb and butter
  • 2 c
    uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsp
  • 2 c
  • 1 pkg
    (10 oz.) frozen green beans (optional)
  • 1/4 c
    toasted slivered almonds (optional)

How to Make Buttery Herb Chicken


  1. In a large skillet, saute rice-pasta mix with butter over medium heat until rice mixture is golden brown, stirring frequently.
  2. Slowly stir in water and chicken pieces; bring to a boil.
    Cover, reduce heat to low and simmer 15 minutes.
  3. Stir in special seasonings.
    Cover; simmer additional 10 to 15 minutes or until rice is tender and water is absorbed.
    Let stand 5 minutes before serving.
  4. Add green beans during last 5 minutes of simmering.
    Sprinkle with toasted almonds before serving.

Printable Recipe Card

About Buttery Herb Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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