Buffalo Chicken Sliders
By
Tawni Drmola
@goddessin
2
Make more and they are great for appetizers at a casual party, or snacks for the guys watching a game.
Blue Ribbon Recipe
Wing sauce and blue cheese... in one?! Sign me up! This dish is delightfully easy and turns out one memorable snack. Enjoy!
The Test Kitchen
★★★★★ 5 votes5
Ingredients
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18-36pre-cooked chicken nuggets (depending on the size of your rolls)
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18dinner rolls, store bought
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1/4 cmayo, real
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2-3 Tbspblue cheese dressing (i like more)
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2-3 Tbspreally good wing sauce
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1/8 tspcelery salt
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·baby spinach leaves
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6celery stalks, cut into matchsticks
How to Make Buffalo Chicken Sliders
- Bake chicken nuggets according to directions.
- Meanwhile, mix together mayo, dressing, wing sauce and celery salt. Set aside.
- Slice dinner rolls in half, to make buns. Lightly toast if desired....keeps them firm once assembled.
- Spread rolls top and bottom with prepared sauce.
- Place one/two nugget(s) on each roll bottom, top with lettuce leaves.
- Top with celery sticks or serve along side, put on top half of roll.
- Enjoy.
- For a really cute presentation, use a skewer, poke hole through sandwich, and use celery sticks as toothpicks to hold sandwich together.