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buffalo chicken dip

(1 rating)
dntbgmeb4cofe avatar
Recipe by
Barbara Musser
@dntbgmeb4cofe
Narvon, PA

My family just LOVES this. Funny thing is we don't make it often. I run a crock pot group so this is right up my alley. You can use one of those little dipper crock pots to keep this warm or just take it out of the oven and serve. Either way it's really good. Another Appetizer I'm making this Thanksgiving!

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For buffalo chicken dip

  • 1 can
    chunk chicken ~ when i have time i fry off 2 chicken breast (boneless/skinless) with some garlic, salt pepper. then using two forks i shred the chicken up. or leftover chicken works nicely too.
  • 1 c
    sour cream
  • 8 oz
    cream cheese
  • 8 oz
    blue cheese dressing
  • 6 oz
    franks red hot sauce
  • 1/2 c
    celery, minced
  • 6 oz
    mild cheddar cheese

How To Make buffalo chicken dip

  • 1
    Mix all ingredients thoroughly.
  • 2
    Place mix in a 2 qt crock pot on low setting.
  • 3
    It takes about an hour or so to heat through. You can leave it in the crock pot to serve. Just remember to stir about every hour. If it lasts that long!
  • 4
    OVEN METHOD ~ Preheat oven 350* Mix all ingredients thoroughly. Using nonstick cooking spray, spray an oven proof dish. Add mix and heat through. About 20 mins or until bubbling.
  • 5
    Serve with Tortilla chips, celery, bagel chips. Or you can take your favorite deli bread, slice it up and toast it in the oven and serve the dip on the toasted bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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