Real Recipes From Real Home Cooks ®

brown bag chicken

(1 rating)
Recipe by
Trace Evams
St Louis, MO

Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy

(1 rating)
yield 46 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For brown bag chicken

  • BROWN BAG CHICKEN
  • 1 lg
    roasting hen
  • 1/8 c
    kosher salt
  • 1 Tbsp
    coarse ground pepper
  • 1 tsp
    poultry season or any gourmet foul spice
  • 1 tsp
    hungarian paprika
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    garlic powder with parsley
  • 1 lg
    coarsely chop'd onion
  • 1 lg
    grocery shopping brown bag

How To Make brown bag chicken

  • 1
    rinse & pat dry bird take 1/2 salt & sprinkle on bird pat in..
  • 2
    take ALL dry seasonings & combine dry rub all over bird & in cavity tuck wings. fill cavity w/ onion & secure legs w/ cookin' twine
  • 3
    put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
  • 4
    BAKE 1 HOUR 30 40 MINS. BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.

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