bread machine beer dough

Name: Bread machine beer dough
Prep time: 5 min
Cook time: 3 h
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) butter; 1 cup(s) flat beer; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 2 1/4 teaspoon(s) active dry yeast; 1 tablespoon(s) italian seasonings

(2 ratings)

Bacon, ham, sausage, hamburger, onions, olives.

review

Recipe by

Candi Hummer

@nvmommyx6

Silver Springs, NV

I use this on our homemade pizza's. It's a beautiful dough and very yummy!

►

(2 ratings)

yield 6 serving(s)

prep time 5 Min

cook time 3 Hr

Ingredients For bread machine beer dough

2 Tbsp

butter
1 c

flat beer
2 1/2 c

all purpose flour
1 tsp

salt
2 1/4 tsp

active dry yeast
1 Tbsp

italian seasonings

How To Make bread machine beer dough

1
Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bread machine beer dough

Ingredients For bread machine beer dough

How To Make bread machine beer dough

Categories & Tags for Bread machine beer dough: