Best New Orleans Gumbo

1
LINDA BAILEY

By
@miffed13

You'll feel like you're back on Bourbon Street when you get a taste of this classic New Orleans staple.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
25 Min
Cook:
1 Hr 20 Min
Method:
Convection Oven

Ingredients

  • 2 Tbsp
    shortening
  • 2
    green onions, diced
  • 1 stalk(s)
    celery, diced
  • 1
    green bell pepper, diced
  • 1
    jalapeno pepper
  • 1 Tbsp
    chopped fine parsley
  • 1 qt
    cut-up okra
  • 1/2 can(s)
    of tomato paste
  • 1
    tomato paste can of water
  • 1 (18) oz
    can of stewed tomatoes, chopped
  • 1 lb
    crabmeat
  • 1 lb
    shrimp
  • 1 c
    diced cooked ham or sausage
  • 1 c
    diced, cooked chicken
  • 1 jar(s)
    oysters

How to Make Best New Orleans Gumbo

Step-by-Step

  1. In a 10-inch frying pan, melt the shortening. Add the onions, celery and peppers. Cook for 3 minutes. Add parsley and cook for 2 minutes. Add okra, reduce heat and cook for 15 minutes.
  2. Pour all frying pan ingredients into a Dutch oven and add tomato paste and water, stirring frequently. Add 4 cups water and the tomatoes and cook for 30 minutes.
  3. Add all the meats and cook for 20 to 25 minutes more, stirring frequently. Serve over hot, cooked rice.

Printable Recipe Card

About Best New Orleans Gumbo

Course/Dish: Chicken Fish Vegetables
Main Ingredient: Seafood
Regional Style: American




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