Best Ever Chinese Chicken

Name: Best Ever Chinese Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts, cubed; 1/2 Tbsp cornstarch; 1 Tbsp soy sauce; 3 Tbsp peanut oil; 1 green bell pepper, sliced; 4 mushrooms, sliced; 1/2 lb snow peas, cut in half; 1/2 c cashews; 1/4 tsp ground ginger; 1/4 tsp cayenne pepper; SAUCE INGREDIENTS; 6 Tbsp soy sauce; 3 Tbsp white wine; 1/2 Tbsp cider vinegar; 3 Tbsp brown sugar; 1 Tbsp cornstarch; 1 Tbsp oil

By NEENA SHAW
@APPEALINGTOTASTE

MY DAUGHTER BROUGHT HOME HER FRIENDS FROM CHINA. I WANTED TO MAKE SOMETHING THEY COULD RELATE TO SO I TRIED THIS RECIPE. IT WAS EASY TO ASSEMBLE AND MAKE. NOT ONLY DID THE FRIENDS FROM CHINA LOVE IT BUT MY FAMILY ALSO LOVED IT. I WILL BE MAKING IT AGAIN.

Blue Ribbon Recipe

The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 24 votes5

Comments:

123 Comments

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

4

boneless, skinless chicken breasts, cubed
1/2 Tbsp

cornstarch
1 Tbsp

soy sauce
3 Tbsp

peanut oil
1

green bell pepper, sliced
4

mushrooms, sliced
1/2 lb

snow peas, cut in half
1/2 c

cashews
1/4 tsp

ground ginger
1/4 tsp

cayenne pepper
SAUCE INGREDIENTS
6 Tbsp

soy sauce
3 Tbsp

white wine
1/2 Tbsp

cider vinegar
3 Tbsp

brown sugar
1 Tbsp

cornstarch
1 Tbsp

oil
Add Ingredients to Grocery List

How to Make Best Ever Chinese Chicken

Step-by-Step

In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
Remove chicken from pan and set aside on a plate.
Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
Return chicken to pan with vegetables, add sauce and stir.
Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

Printable Recipe Card

About Best Ever Chinese Chicken

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Asian

Collection: Asian Inspired

Other Tag: Quick & Easy

Recipe For: The Best Chicken

Hashtags: #chinese #chicken

The BEST Chicken Pot Pie Ever!

THE BEST CHICKEN DIVAN

The Best Green Chile Pork... Ever

Show 123 Comments & Reviews

My Recipe Box

Post A Recipe

Pinch It! from the web

23 Easy Chicken Thigh Recipes

Chicken thighs are a delicious option for your favorite chicken recipes. Not only are they easier to cook, but they also don’t dry out like chicken breasts, so they are tender and full of flavor. Plus, chicken thighs are more affordable than other cuts of chicken. Check out these 23 easy chicken thigh recipes to […]

17 Recipes Made With Canned Pineapple

Canned pineapple can be used in everything from appetizers to desserts. And, the recipes can be sweet or on the slightly savory side. We’re not knocking fresh pineapple. It’s delicious. But when looking for convenience, we love to grab a can of pineapple from the shelf. That way we can enjoy pineapple flavor when they’re […]

Ooey Gooey Grilled Cheese Recipes That Will Make You Drool

We’re talking ooey. We’re talking gooey. We’re talking cheesy. That’s right, we’re featuring the heavenly goodness that is grilled cheese. These grilled cheese recipes are not for the faint of heart. Golden brown bread surrounds drool-worthy flavor combos, both savory and sweet! Try to contain yourself from licking the screen, these next-level grilled cheese recipes […]