bbq chicken stir-fry
I was given the Food Trk Berry Good BBQ sauce and was looking for a way to use it. This stir-fry turned out great. My husband and son loved it. I was also given some of their other sauces so will be making some more new recipes with those soon.
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stir-Fry
Ingredients For bbq chicken stir-fry
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2boneless, skinless chicken breasts
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1/4 cfood trk berry good bbq sauce
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1/2 cbroccoli florets, cut into biteesized oieces
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1/2 cjulienned carrots
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1/4 cwater chestnuts
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1/4 cred bell pepper, diced
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1/2 csugar snap peas
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1/4 csliced celery
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1/2 cpineapple chunks
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1/2 tspground ginger
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1/8 tspgarlic powder
How To Make bbq chicken stir-fry
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1Cut chicken into bite sized pieces.
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2Peel and julienne the carrots. Destring and slice celery. Dice the bell pepper. Cut broccoli florets into small pieces. Cut pineapple into chunks.
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3Heat wok over medium heat.
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4Add BBQ sauce. Heat until sauce is hot.
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5Add the chicken and stir to coat. Cook Chicken until done through, about 10 minutes.
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6Add vegetables and stir to coat.
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7Sprinkle evenly with ginger and garlic. Stir to mix well.
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8Cook stirring often until vegetables are tender crisp about 15 minutes.
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9Serve with brown rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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