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baked honey mustard chicken lollipops

(2 ratings)
Recipe by
Chris T.
East Hampton, NY

That is a pic of batter dipped chicken lollipops just so you can get an idea how the finished product will look.

(2 ratings)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For baked honey mustard chicken lollipops

  • 16
    whole chicken wings
  • 1/4 c
    dijon mustard( i recently tried dijonaise and like it better)
  • 1/2 c
    honey
  • 1 c
    seasoned bread crumbs

How To Make baked honey mustard chicken lollipops

  • 1
    Follow instructions on my basic chicken lollipop recipe on how to form lollipops out of the wings. Or watch a you tube instructional which I believe are still available.
  • 2
    Whisk Mustard and honey together.
  • 3
    Individually dip each chicken piece(the meat part only) in the honey mustard mixture, allow to drip and then gently roll in the bread crumbs to coat.
  • 4
    Stand each piece of chicken up (if possible...they may lean over) on foil or parchment paper lined baking pan and bake for about 30 minutes at 350* and serve.

Categories & Tags for Baked Honey Mustard Chicken Lollipops:

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