Baked Chicken With Provolone and Ziti

Karen Rees


This is delicious!

Blue Ribbon Recipe

A flavorful and easy to make dish that's a great weeknight dinner. It's almost like a baked chicken Parmesan served over pasta. The chicken, baked with herbs, has great flavor. Then, it's placed on top of ziti and smothered in sauce and cheese. This is one tasty dish. Seasoned just right, serve this with a side salad and bread for a fantastic dinner.

Note: For our photos, we cooked an entire box of ziti, doubled the chicken, seasonings, and cheese to make 4 servings. We suggest heating up a little bit of extra sauce for serving in case anyone wants to add more sauce to their dish. Test Kitchen Avatar The Test Kitchen


★★★☆☆ 2 votes

20 Min
1 Hr 5 Min
Stove Top


  • 1 box
    ziti (or as much as you will eat)
  • 2
    chicken breasts, boneless and skinless
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried dill
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    dried parsley
  • 3 c
    spaghetti sauce
  • ·
    Parmesan cheese
  • 2-4 slice
    provolone cheese

How to Make Baked Chicken With Provolone and Ziti


  1. Spray baking pan with a non-stick spray. Put the chicken breasts in a baking pan. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 for 1 hour.
  2. When the chicken is close to being done, heat the sauce in a medium saucepan.
  3. Cook ziti according to directions on the box.
  4. Once the ziti is cooked and drained, return to the pot and put a pat of butter in it. Mix well.
  5. Pour buttered pasta into a baking dish.
  6. When the chicken is finished baking, put it on top of the ziti and sprinkle it with Parmesan cheese.
  7. Pour the sauce on top of the chicken and pasta.
  8. Placed sliced cheese on top of chicken.
  9. Put under the broiler until the cheese is melted and bubbly.

Printable Recipe Card

About Baked Chicken With Provolone and Ziti

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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