baked chicken with citrus and garl

Name: Baked Chicken with Citrus and Garl
Prep time: 5 min
Cook time: 45 min
Yield: 5
Ingredients: 6 - chicken thighs and legs; - marinade:; 1 - onion sliced thin; 4 clove(s) garlic – chopped; 1/2 cup(s) fresh italian parsley - chopped; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) dried oregano; 2 tablespoon(s) lime juice; 2 tablespoon(s) olive oil

(1 rating)

review

Recipe by

Catherine Cappiello Pappas

@LadyGourmet

Amityville, NY

This is an easy and 'gourmet' take on chicken. It's a family favorite and sure to please!

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(1 rating)

yield 5 serving(s)

prep time 5 Min

cook time 45 Min

Ingredients For baked chicken with citrus and garl

6

chicken thighs and legs
marinade:
1

onion sliced thin
4 clove

garlic – chopped
1/2 c

fresh italian parsley - chopped
1/2 tsp

garlic powder
1/2 tsp

salt
1 tsp

sugar
1/4 tsp

black pepper
1/4 tsp

dried oregano
2 Tbsp

lime juice
2 Tbsp

olive oil

How To Make baked chicken with citrus and garl

1
Combine all of the ingredients for the marinade and place the chicken legs and thighs in the marinade. Let this sit in the marinade for at least half and hour or longer. Preheat Oven 350 degrees: Place the chicken in a baking pan and bake for 45-50 minutes or until the juice from the thigh runs clear.
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baked chicken with citrus and garl

Ingredients For baked chicken with citrus and garl

How To Make baked chicken with citrus and garl

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