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Baked Chicken Puffs

1
Russ Myers

By
@Beegee1947

This is how Chicken Puffs were made back in the 30' and 40's, my era

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 can(s)
cream of mushroom soup, undiluted
1/3 c
milk
1/2 tsp
salt
1 c
diced chicken
2 c
cooked peas
4
eggs, separated
1/3 c
grated processed american cheese

How to Make Baked Chicken Puffs

Step-by-Step

  • 1Preheat oven to 375 F.

    In a mixing bowl, combine soup, milk, salt, chicken and peas

    Pour mixture into a 1 1/2 quart casserole dish, or 4 large muffin tins.
  • 2Bake uncovered 10 minutes.

    Meanwhile, beat egg whites until stiff.

    With same beater thoroughly beat egg yolks; add cheese
  • 3Lightly fold yolks into whites, pile onto of chicken mixture.

    Bake uncovered 30 minutes.

Printable Recipe Card

About Baked Chicken Puffs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 2 Comments & Reviews

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