baked chicken puffs

Name: Baked Chicken Puffs
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup, undiluted; 1/3 cup(s) milk; 1/2 teaspoon(s) salt; 1 cup(s) diced chicken; 2 cup(s) cooked peas; 4 - eggs, separated; 1/3 cup(s) grated processed american cheese

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is how Chicken Puffs were made back in the 30' and 40's, my era

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(1 rating)

yield 4 Servings

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For baked chicken puffs

1 can

cream of mushroom soup, undiluted
1/3 c

milk
1/2 tsp

salt
1 c

diced chicken
2 c

cooked peas
4

eggs, separated
1/3 c

grated processed american cheese

How To Make baked chicken puffs

1
Preheat oven to 375 F. In a mixing bowl, combine soup, milk, salt, chicken and peas Pour mixture into a 1 1/2 quart casserole dish, or 4 large muffin tins.

2
Bake uncovered 10 minutes. Meanwhile, beat egg whites until stiff. With same beater thoroughly beat egg yolks; add cheese
3
Lightly fold yolks into whites, pile onto of chicken mixture. Bake uncovered 30 minutes.
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