Baked Chicken Patties
By
Lance Washburn
@ChefWashburn
1
The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will pick up a 3 lbs. one from Sam's Club.
Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor.
I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream.
These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted
Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor.
I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream.
These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted
Ingredients
-
1 can(s)10 ounce can chicken, drained well
-
2eggs
-
1/4 ccelery, chopped fine
-
4green onions, chopped fine
-
2 ozcheddar cheese, shredded
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·salt and pepper, to taste
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·pinch old bay seasoning, optional
How to Make Baked Chicken Patties
- Preheat oven to 350.
- Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
- With your fingers, spread and pat the chicken mixture to fill the cups evenly.
- Bake at 350º for 15-20 minutes until set and lightly browned around the edges.
About Baked Chicken Patties
Course/Dish: Chicken Other Main Dishes
Other Tags: Quick & Easy Healthy
