Baked Chicken Patties

1
Lance Washburn

By
@ChefWashburn

The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will pick up a 3 lbs. one from Sam's Club.

Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor.

I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream.

These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    10 ounce can chicken, drained well
  • 2
    eggs
  • 1/4 c
    celery, chopped fine
  • 4
    green onions, chopped fine
  • 2 oz
    cheddar cheese, shredded
  • ·
    salt and pepper, to taste
  • ·
    pinch old bay seasoning, optional

How to Make Baked Chicken Patties

Step-by-Step

  1. Preheat oven to 350.
  2. Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
  3. With your fingers, spread and pat the chicken mixture to fill the cups evenly.
  4. Bake at 350º for 15-20 minutes until set and lightly browned around the edges.

Printable Recipe Card

About Baked Chicken Patties




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