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baked chicken patties

(2 ratings)
ChefWashburn avatar
Recipe by
Lance Washburn
@ChefWashburn
Mentor, OH

The one thing that I always have in my fridge is pulled rotisserie chicken for wraps, salads, etc. If I have the time I typically will make my own, but if I am having a busier than normal week then I will pick up a 3 lbs. one from Sam's Club. Rather than using canned chicken, I like to take 7-8 ounces of the fresh warm rotisserie chicken and pulse it a few times in a food processor. I like to serve these on a bed of steamed broccoli slaw, and topped with a dab of low fat sour cream. These also go great with the Whole Wheat Cottage Cheese Dinner Rolls recipe that I posted

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For baked chicken patties

  • 1 can
    10 ounce can chicken, drained well
  • 2
    eggs
  • 1/4 c
    celery, chopped fine
  • 4
    green onions, chopped fine
  • 2 oz
    cheddar cheese, shredded
  • salt and pepper, to taste
  • pinch old bay seasoning, optional

How To Make baked chicken patties

  • 1
    Preheat oven to 350.
  • 2
    Mix all of the ingredients and spoon into 6 well-greased muffin top pans.
  • 3
    With your fingers, spread and pat the chicken mixture to fill the cups evenly.
  • 4
    Bake at 350º for 15-20 minutes until set and lightly browned around the edges.
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