Baked Chicken Fajitas
By
Tamara Martin
@ktkcattle
6
Blue Ribbon Recipe
These tasty sheet pan chicken fajitas couldn't be easier to prepare. Just pop them in the oven and you're done. Once baked, the chicken remains juicy. The marinade (with chili powder, cumin, and dried oregano) is full of flavor and infuses into the chicken, tomatoes, and bell peppers. Serve the fajitas with a squeeze of lime and your favorite toppings for an easy and tasty dinner.
The Test Kitchen
Ingredients
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1 lbchicken breasts, boneless and skinless, cut into strips
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1 can(s)diced tomatoes, 15 oz.
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1 can(s)diced green chilies, 4 oz.
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1 mediumonion, sliced
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1 largebell pepper, seeded and sliced
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3 Tbspvegetable oil
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2 Tbspchili powder
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2 Tbspcumin
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1/2 tspdried oregano
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1/4 tspsalt
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12flour tortillas, warmed to serve